Olive

We are working to select the best and finest types of Egyptian Fruits, from the finest and best types of Egyptian Fruits farms that follow the standards of quality, safety and health for the consumer, including:
• No pollutants
• Limited use of pesticides
• Absence of mycotoxins
• Limited amount of heavy metals
• Reducing the risk of microbiological contaminants
In order to maintain the satisfaction of our customers, increase our export customer base, and increase our exports annually.
One of the most important features of olives in all its green or black types is the following:
• As fruits and oil, they are a source of energy, a food rich in minerals and necessary fatty acids and many other benefits that accrue to the body from the inside and outside.
• The olive fruit is nutritious and rich in necessary minerals such as: calcium, sodium, potassium, magnesium, iron, phosphorous, sulfur, copper and iodine.
• Contains essential vitamins and amino acids.
• It contains powerful antioxidants because it contains B vitamins, vitamin A and vitamin E.
• It contains oleic acid, which is one of the beneficial and essential monounsaturated fatty acids for the body, which has beneficial properties to protect the heart.
• It is available and the price or the price is low, and it is used in many recipes and recipes.
• Maintaining cardiovascular health.
• Containing the antioxidants of Vitamin A and Vitamin E, olive oil benefits in fighting infections and boosting immunity by fighting free radicals.
• Some recent research has proven its role in combating breast cancer in particular, as olive oil contains substances that fight, kill and destroy cancer cells.
• Improve memory level.
• Where olives contain polyphenols, substances that fight free radicals and reduce oxidation in brain cells, the most important of which is vitamin E, and some research has found a role for olive oil in the fight against Alzheimer’s.
• Supplying energy and controlling appetite